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Cakes
and Gateaux Recipes - One Stage Victoria Sandwich Recipe
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Cakes and Gateaux
Recipes
- One Stage Victoria Sandwich
Ingredients
Method:
-
Preheat the oven
to 180'C/350"F/Gas 4. Grease two 18cm/7in sandwich
tins, line the bases with greaseproof paper and
grease the paper.
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Whisk all the
cake ingredients together until smooth and creamy.
Divide the mixture between the cake tins and smooth
the surfaces. Bake for 25-30 minutes, or until a
skewer inserted into the centre of the cakes comes
out clean. Turn out on to a wire rack, peel off the
lining paper and leave to cool.
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Place one of the
cakes on a serving plate and spread with the
raspberry jam. Place the other cake on top.
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Cut out paper
star shapes, place on the cake and dredge with
sugar. Remove the paper to reveal the pattern.
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