Cakes and Gateaux Recipes - Cranberry and Apple Ring

Ingredients

• 225g self raising flour

• 5ml ground cinnamon

• 75g light muscovado sugar

• 1 eating apple, cored and diced

• 75g fresh or frozen cranberries

• 60ml sunflower oil

• 150ml apple juice

• cranberry jelly and apple slices, to decorate

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Method:

1. Preheat the oven to 180'C/350"F/Gas4. Lightly grease a 1-litre/4-cup ring tin with oil.

2. Sift together the flour and ground cinnamon, then stir in the muscovite sugar.

3. Toss together the diced apple and cranberries. Stir into the dry ingredients, then add the oil and apple juice and beat together well.

4. Spoon the mixture into the prepared ring tin and bake for 35-40 minutes, or until the cake is firm to the touch. Turn out and leave to cool completely on a wire rack.

5. To serve, drizzle warmed cranberry jelly over the cake and decorate with apple slices.