Cakes
and Gateaux Recipes - Cranberry and Apple Ring Recipe
Cakes and Gateaux
Recipes
- Cranberry and Apple Ring
Ingredients
225g self raising
flour
5ml ground
cinnamon
75g light
muscovado sugar
1 eating apple,
cored and diced
75g fresh or
frozen cranberries
60ml sunflower
oil
150ml apple juice
cranberry jelly
and apple slices, to decorate
Method:
Preheat the oven
to 180'C/350"F/Gas4. Lightly grease a 1-litre/4-cup
ring tin with oil.
Sift together the
flour and ground cinnamon, then stir in the
muscovite sugar.
Toss together the
diced apple and cranberries. Stir into the dry
ingredients, then add the oil and apple juice and
beat together well.
Spoon the mixture
into the prepared ring tin and bake for 35-40
minutes, or until the cake is firm to the touch.
Turn out and leave to cool completely on a wire
rack.
To serve, drizzle
warmed cranberry jelly over the cake and decorate
with apple slices.