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Cakes Recipes - Pineapple Upside-down Cake Recipe
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Cakes
Recipes
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Pineapple Upside-down Cake
Ingredients
Method:
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Preheat the oven
to 180.C/350"F/Gas 4. Melt the butter in a 25cm/10in
ovenproof cast-iron frying pan. Then reserve 15ml/l
tbsp butter. Add the brown sugar to the pan and stir
to blend. Place the pineapple on top in one layer.
Set aside.
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Whisk together
the egg yolks, reserved butter and lemon rind until
well blended. Set aside.
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Beat the egg
whites and salt until stiff. Gradually fold in the
caster sugar, then the egg yolk mixture.
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Sift the flour
and baking powder together. Carefully fold into the
egg mixture in three batches.
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Pour the mixture
over the pineapple. Bake until a skewer inserted in
the centre comes out clean, about 30 minutes.
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While still hot;
invert on to a serving plate. Serve hot or cold.
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