Breads Recipes - Sesame Seed Bread Recipe

  
 

Breads Recipes - Sesame Seed Bread

Ingredients

  • 10ml/2 tsp active dried yeast

  • 300ml/1 1/4 cups lukewarm water

  • 200g/1 3/4 cups plain flour

  • 200g/1 1/2 cups whole meal flour

  • 10ml/2 tsp salt

  • 65g/5 tbsp toasted sesame seeds

  • milk, to glaze

  • 30ml/2 tbsp sesame seeds, for sprinkling

Method:

  1. Combine the yeast and 75ml/5 tbsp of the water and leave to dissolve. Mix the flours and salt in a large bowl. Make a central well and pour in the yeast and water. Stir from the centre to obtain a rough dough.

  2. Transfer to a floured surface and knead until smooth and elastic. Return to the bowl and cover with a plastic bag. Leave in a warm place until the dough has doubled in size, about  1 1/2- 2 hours.

  3. Grease a 23cm/9in round cake tin. Punch down the dough and knead in the sesame seeds. Divide the dough into 16 balls and place in the tin. Cover with a plastic bag and leave in a warm place until risen above the rim.

  4. Preheat the oven to 220C/425F/Gas 7. Brush the loaf with milk and sprinkle with the sesame seeds. Bake for 15 minutes. Lower the heat to 190C/375F/Gas 5 and bake until the base sounds hollow when tapped, about 30 minutes. Cool on a wire rack.