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 Breads
Recipes - Irish Soda Bread Recipe
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Breads
Recipes
- Irish Soda Bread
Ingredients
-
Makes one loaf
-
275g/10oz
plain flour
-
150g/1
cup wholemeal
flour
-
5ml/1
tsp
bicarbonate of soda
-
5ml/1 tsp
salt
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25g/1oz/2
tbsp butter
or margarine, at room temperature
-
300ml
buttermilk
-
15ml/1
tbsp plain
flour, for dusting
Method:
-
Preheat the oven
to 200'C/400"F/Gas 6. Grease a baking sheet. Sift
together the flours, bicarbonate of soda and salt.
Make a central well and add the butter or margarine
and buttermilk. Working from the centre, stir to
combine the ingredients until a soft dough is formed.
-
With floured
hands, gather the dough into a ball. Knead for 3
minutes. Shape the dough into a large round.
-
Place on the
baking sheet. Cut a cross in the top with a sharp
knife and dust with the flour. Bake until brown,
about 40-50 minutes. Transfer to a wire rack to cool.
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