Breads Recipes - Clover Leaf Rolls Recipe

  
 

Breads Recipes - Clover Leaf Rolls

Ingredients

  • 300ml/1 1/4 cups milk

  • 30ml/2 tbsp caster sugar

  • 50g/4 tbsp butte, at room temperature

  • 10,ml/2 tsp active dried yeast

  • 1 egg

  • 10ml/2 tsp salt

  • 450-500g/4-5 cusp plain flour

  • melted butter, to glaze

Method:

  1. Heat the milk to lukewarm, pour into a large bowl and stir in the sugar, butter and yeast. Leave for 15 minutes. Stir in the egg and salt. Gradually stir in 475g/11b 2oz/4 1/2 cups of the flour. Add just enough extra to obtain a rough dough. Knead until smooth. Place in a greased bowl, cover and leave in a warm place until doubled in size, about 1 1/2 hours.

  2. Grease two 12-cup bun trays. Punch down the dough, and make 72 equal-size balls.

  3. Place three balls, in one layer, in each bun cup. Cover loosely and leave to rise in a warm place until doubled in size, about 1 1/2 hours.

  4. Preheat the oven to 200C/400F/Gas 6. Brush the rolls with glaze. Bake until lightly browned, about 20 minutes. Cool slightly on a wire rack before serving.