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Biscuits, Bars
And
Cookies Recipes - Toasted Oat Meringues Recipe
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Biscuits, Bars And Cookies
Recipes - Toasted Oat Meringues
Ingredients
-
50g/generous 1/2 cup rolled oats
-
2
egg whites
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1.5ml/1/4 tsp salt
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7.5ml/1 1/2 tsp corn-flour
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175g/3/4 cup caster sugar
Method:
-
Preheat the oven
to 140'C/275'F/Gas 1. Spread the oats on a baking
sheet and toast in the oven until golden, for about
10 minutes. Lower the heat to 120'C/250'F/Gas 1/2.
Grease and flour a baking sheet.
-
Beat the egg
whites and salt until they start to form soft peaks.
Sift over the corn-flour and continue beating until
the whites hold stiff peaks. Add half the sugar;
whisk until glossy. Add the remaining sugar and fold
in, then fold in the oats.
-
Place
tablespoonfuls of the mixture on to the baking sheet
and bake for 2 hours, then turn off the oven. Turn
over the meringues, and leave in the oven until
cool.
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