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Sticky Date and
Apple Bars Recipe
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Biscuits, Bars And Cookies
Recipes -
Sticky Date and Apple Bars
Ingredients
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115g/1/2 cup margarine
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50g/1/3 cup soft dark brown sugar
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50g/4 tbsp golden syrup
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115g/3/4 cup chopped dates
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115g/generous 1 cup rolled oats
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115g/1 cup whole meal self-raising flour
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225g/2 eating apples, peeled, cored and grated
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5-10ml/1-2 tsp lemon juice
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20-25 walnut halves
Method:
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Preheat the oven
to 190'C/375"F /Gas 5. Then line an 18-20cm/7-8in
square or rectangular loose-based cake tin. In a
large pan, heat the margarine, sugar, syrup and
dates, stirring until the dates soften completely.
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Gradually work in
the oats, flour, apples and lemon juice until well
mixed. Spoon into the tin and spread out evenly. Top
with the walnut halves.
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Bake for 30
minutes, then reduce the temperature to 160'C/325
"F/Gas 3 and bake for 10-20 minutes more,
until firm to the touch and golden. Cut into squares
or bars while still warm, or wrap in foil when
nearly cold and keep for 1-2 days before eating.
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