Sitemap for This Website Contact 1dessertsrecipes.com

 
 

     Shortbread Recipe

 
 

Biscuits, Bars And Cookies Recipes - Shortbread

Ingredients

  • 150g/generous 1/2 cup unsalted butter, at room temperature

  • 115/g1/2 cup caster sugar

  • 150g/1 1/4 cups plain flour

  • 65g/1/2 cup rice flour

  • 1.5ml/1/4 tsp baking powder

  • 1.5ml/1/4 tsp salt


Method:

  1. Preheat the oven to 160'C/325"F/Gas 3. Lightly grease a 20cm/8in shallow round cake tin. Cream the butter and sugar together until light and fluffy. Sift over the flours, baking powder and salt, and mix well.

  2. Press the mixture neatly into the prepared tin, smoothing the surface with the back of a spoon. Prick all over with a fork, then score into eight equal wedges.

  3. Bake until golden, about 40-45 minutes. Leave in the tin until cool enough to handle, then un-mould and re-cut the wedges while still hot. Store in an airtight container.

Search Recipes


 
  Copyright © www.1dessertsrecipes.com. All Rights Reserved
All trademarks are the property of their respective owners
Term of Use | Privacy Policy | Contact Us