Raisin Brownies Recipe

  
 

Biscuits, Bars And Cookies Recipes - Raisin Brownies

Ingredients

  • 115g/1/2 cup butter or margarine

  • 50g/1/2 cup cocoa powder

  • 2 eggs

  • 225g/generous 1 cup caster sugar

  • 5ml/1 tsp vanilla essence

  • 40g/1/3 cup plain flour

  • 75g/3/4 cup chopped walnuts

  • 75g/generous 1/2 cup raisins

Method:

  1. Preheat the oven to 180C/350F/Gas 4. Line the base and sides of a 20cm/8in square baking tin with greaseproof paper and grease the paper.

  2. Gently melt the butter or margarine in a small saucepan. Remove from the heat and stir in the cocoa powder. With an electric mixer, beat the eggs, sugar and vanilla together until light. Add the cocoa mixture and stir to blend.

  3. Sift the flour over the cocoa mixture and gently fold in. Add the walnuts and raisins and scrape the mixture into the prepared baking tin.

  4. Bake in the centre of the oven for 30 minutes. Leave in the tin to cool before cutting into 5cm/2in squares and removing. The brownies should be soft and moist.