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Oatmeal and
Date Brownies Recipe
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Biscuits, Bars And Cookies
Recipes - Oatmeal and Date Brownies
Ingredients
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150g/5oz plain chocolate
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50g/4 tbsp butter
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75g/scant 1 cup quick-cooking porridge oats
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25g/3 tbsp wheat germ
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25g/1/3 cup milk powder
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2.5ml/1/2 tsp baking power
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2.5ml/1/2 tsp salt
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50g/1/2 cup chopped walnuts
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5og/1/3 cup dates, chopped
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50g/1/4 cup molasses sugar
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5ml/1 tsp vanilla essence
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2
eggs, beaten
Method:
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Break the
chocolate into a heatproof bowl and add the butter.
Place over a pan of simmering water and stir until
completely melted.
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Cool the
chocolate, stirring occasionally. Preheat the oven
to 180C/350F/Gas 4. Grease and line a 20cm/8in
square cake tin.
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Combine all the
dry ingredients together in a bowl, then beat in the
melted chocolate, vanilla and eggs. Pour the mixture
into the cake tin, level the surface and bake in the
oven for 20 - 25 minutes until firm around the edges
yet still soft in the centre.
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Cool the brownies
in the tin, then chill in the fridge. When they are
more solid, turn them out of the tin and cut into 16
squares.
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