Biscuits, Bars And Cookies Recipes - Oat Coconut Biscuits

Ingredients

• 175g/2 cups quick-cooking oats

• 75g/1 1/2 cups desiccated coconut

• 225g/1 cup butter

• 115g/1/2 cup caster sugar

• 50g/1/4 cup dark brown sugar

• 2 eggs

• 60ml/4 tbsp milk

• 7.5ml/1 1/2 tsp vanilla essence

• 115g/1 cup plain flour, sifted

• 2.5ml/1/2 tsp bicarbonate of soda

• 2.5ml/1/2 tsp salt

• 5ml/1 tsp ground cinnamon

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Method:

1. Preheat the oven to 200C/400F. Spread the oats and coconut on a baking sheet. bake for 8-10 minutes.

2. Cram the butter and sugars. Beat in the eggs, milk and vanilla. Fold in the dry ingredients. Add the oats and coconut.

3. Drop spoonfuls of mixture on two greased baking sheets. Bake for 8-10 minutes.