Lavender Cookies Recipe

  
 

Biscuits, Bars And Cookies Recipes - Lavender Cookies

Ingredients

  • 150g/2/3 cup butter

  • 115g/1/2 cup granulated sugar

  • 1 egg, beaten

  • 15ml/1 tbsp dried lavender flowers

  • 175g/1 1/2 cups self-raising flour

  • leaves and flowers, to decorate

Method:

  1. Preheat the oven to 180'C/350'F /Gas 4. Grease two baking sheets. Cream the butter and sugar together, then stir in the egg. Mix in the lavender flowers and the flour.

  2. Drop spoonfuls of the mixture on to the baking sheets. Bake for about 15-20 minutes, until the biscuits are golden. Serve with some fresh leaves and flowers to decorate.