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Biscuits,
Cookies, Bars
Recipes - Chocolate Pretzels Recipe
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Biscuits, Bars And Cookies
Recipes -
Chocolate Pretzels
Ingredients
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150g/1 1/4 cups plain flour
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1.5ml/1/4 tsp salt
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20g/6 tbsp unsweetened cocoa powder
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115g/1/23 cup butter, at room temperature
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130g/2/3 cup sugar
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1
egg
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1
egg white lightly beaten for glazing
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sugar crystals, for sprinkling
Method:
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Sift together the
flour, salt and cocoa powder. Set aside. Lightly
grease two baking sheets. Cream the butter until
light. Add the sugar and continue beating until
light and fluffy.
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Beat in the egg.
Add the dry ingredients and stir to blend. Gather
the dough into a ball, wrap in clear film and chill
for 1 hour.
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Roll the dough
into 28 small balls. Chill the balls until needed.
Preheat the oven to 190C/375F. Roll each ball into a
rope about 25cm/10in long. With each rope, form a
loop with the two ends facing you. Twist the ends
and fold back on to the circle, pressing in to make
a pretzel shape. Place on the baking sheets.
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Brush the
pretzels with the egg white. Sprinkle sugar crystals
over the tops and bake in the oven until firm, about
10-12 minutes. Transfer to a wire rack to cool.
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