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Chocolate and
Coconut Slices Biscuits Recipe
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Biscuits, Bars And Cookies
Recipes - Chocolate
and Coconut Slices
Ingredients
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175g/2 cups crushed digestive biscuits
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50g/1/4 cup caster sugar
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pinch of salt
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115g/1/2 cup butter or margarine, melted
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75g/1 1/2 cup desiccated coconut
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250g/9oz plain chocolate chips
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250ml/1 cup sweetened condensed milk
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115g/1 cup chopped walnuts
Method:
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Preheat the oven
to 180C/350F /Gas 4. In a bowl, combine the
crushed biscuits, sugar, salt and butter or
margarine. Press the mixture evenly over the base of
an ungreased 33 x 23cm/13 x 9in baking dish.
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Sprinkle the
coconut over the biscuit base, then scatter over the
chocolate chips. Pour the condensed milk evenly over
the chocolate. Sprinkle the walnuts on top. Bake in
the oven for 30 minutes. Unmould on to a wire rack
and leave to cool.
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