| |
|
|
|
| |
Chocolate-chip
Brownies Recipe
|
|
|
|
|
|
| |
|
Biscuits, Bars And Cookies
Recipes -
Chocolate-chip Brownies
Ingredients
-
115g/4oz plain chocolate
-
115g/1/2 cup butter
-
3eggs
-
200g/1 cup sugar
-
2.5ml/1 /2 tsp vanilla essence
-
pinch of slat
-
150g/1 1/4 cups plain flour
-
175g/1 cup chocolate chips
Method:
-
Preheat
the oven to 180C/350F/Gas 4. Then line a
33 x 23cm/13 x 9in baking tin with
greaseproof paper and grease the paper.
-
Melt the
chocolate and butter together in the top of a double
boiler, or in a heatproof bowl set over a pan of
gently simmering water.
-
Beat together the
eggs, sugar, vanilla and salt. Stir in the chocolate
mixture. Sift over the flour and fold in. Add the
chocolate chips.
-
Pour the mixture
into the baking tin and spread evenly. Bake until
just set, about 30 minutes. The brownies should be
slightly moist inside. Leave to cool in the tin.
-
To turn out, run
a knife all around the edge and invert on to a
baking sheet. Remove the paper. Place another sheet
on top and invert again. Cut into bars for serving.
|
|
|
|
|
|
|
|
|
