Biscuits, Bars And Cookies Recipes - Banana Chocolate Brownies

Ingredients

• 75g/5 tbsp cocoa powder

• 15ml/1 tbsp caster sugar

• 75ml/5 tbsp milk

• 3 large bananas, mashed

• 215g/1 cup soft light brown sugar

• 5ml/1 tsp vanilla essence

• 5 egg whites

• 75g/3/4 cup self-raising flour

• 75g/2/3 cup oat bran

• icing sugar, for dusting

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Method:

1. Preheat the oven to 180C/350F /Gas 4. Line a 20cm/8in square cake tin with non-stick baking paper.

2. Blend the cocoa and caster sugar with the milk. Add the bananas, soft brown sugar and vanilla essence. Lightly beat the egg whites with a fork. Add the chocolate mixture and continue to beat well. Sift the flour over the mixture and fold in with the oat bran. Pour into the prepared tin.

3. Cook in the oven for 40 minutes, or until firm. Cool in the tin for 10 minutes, then turn out on to a wire rack. Cut into squares and lightly dust with icing sugar before serving.