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Biscuits,
Cookies, Bars
Recipes - Apricot Specials Recipe
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Biscuits, Bars And Cookies
Recipes - Apricot Specials
Ingredients
FOR THE
TOPPING
Method:
-
Preheat the oven
to 180C/350F. In a mixing bowl, combine the brown
sugar and flour. With a pastry blender, cut in the
butter until the mixture resembles coarse
breadcrumbs.
-
Transfer to a
20cm/8in square baking tin and press level. Bake for
15 minutes. Remove from the oven but leave the oven
on.
-
Meanwhile, for
the topping, combine the apricots and water in a
saucepan and simmer until soft; about 10 minutes.
Strain the liquid and resreve. Chop the apricots.
-
Return the
apricots to the saucepan and add the lemon rind,
caster sugar, corn-flour and 60ml/4 tbsp of the
soaking liquid. Cook for 1 minute.
-
Cook slightly
before spreading the topping over the base. Sprinkle
over the walnuts and bake for 20 minutes more. Cool
in the tin before cutting into bars.
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