Put the egg white
and glucose in a mixing bowl. Stir them together to
break up the egg white.
Add the icing
sugar and mix together with a palette knife,
using a chopping action, until well blended and
the icing begins to bind together. Knead the
mixture with your fingers until it forms a ball.
Knead the
Sugar-paste on a work surface lightly dusted with
icing sugar for several minutes until smooth, soft
and pliable. If the icing is too soft, knead in some
more sifted sugar until it reaches the right
consistency.
Basic Desserts
Recipes - Sugar-paste Icing Recipe
