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Basic Desserts
Recipes - Quick-mix Sponge Cake Recipe
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Basic Desserts
Recipes
-
Quick-mix Sponge Cake
Ingredients
-
115g self raising flour
-
5ml baking powder
-
115g soft margarine
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115g caster sugar
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2 eggs
For
the flavorings
Method:
-
Preheat the oven
to 160.C/325"F/Gas 3. Grease a 20cm/8in round cake
tin, line the base with greaseproof paper and grease
the paper.
-
Sift the
flour and baking powder into a bowl. Add the
margarine, sugar and eggs with the chosen
flavorings, if using.
-
Beat with a
wooden spoon for 2-3 minutes. The mixture should be
pale in color and slightly glossy.
-
Spoon the mixture
into the cake tin and smooth the surface. Bake in
the centre of the oven for 30-40 minutes, or until a
skewer inserted into the centre of the cake comes
out clean. Turn out onto a wire rack, remove the
lining paper and leave to cool completely.
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