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Basic Desserts
Recipes - Apricot Glaze Recipe
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Basic Desserts
Recipes
- Apricot Glaze
Ingredients
-
450g apricot jam
-
45ml water
Method:
-
Place the jam and
water in a saucepan. Heat gently, stirring
occasionally until melted. Boil rapidly for 1
minute, then rub through a sieve, pressing the fruit
against the sides of the sieve with the back of a
wooden spoon. Discard the skins left in the sieve.
Use the warmed glaze to brush cakes before applying
marzipan, or use for glazing fruits on gateaux and
cakes.
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