Place the jam and
water in a saucepan. Heat gently, stirring
occasionally until melted. Boil rapidly for 1
minute, then rub through a sieve, pressing the fruit
against the sides of the sieve with the back of a
wooden spoon. Discard the skins left in the sieve.
Use the warmed glaze to brush cakes before applying
marzipan, or use for glazing fruits on gateaux and
cakes.
Basic Desserts
Recipes - Apricot Glaze Recipe
